Name: Fall Pumpkin Muffin Recipe
Prep time: 5 min
Cook time: 36 min
Yield: 24 muffins
Ingredients: 15 ounces Pumpkin Puree; 4 whole Eggs; 1/2 Cup Coconut Oil; 3 Cups Brown Sugar; 1 tsp Vanilla Extract; 2 tsps Baking Soda; 1.5 tsp Salt; 2 tsp Ground Cinnamon; 2 tsp Ground Nutmeg; 1.5 tsp Ground Cloves; .25 tsp Ground Ginger; 3.5 Cups All Purpose Flour (Sifted)

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Fall Pumpkin Muffin Recipe

I have been making these pumpkin muffins for years, they are super simple and people love them. Plus with 24 muffins, there is always enough to share (or freeze to eat later)!

Course

Breakfast, Dessert, Snack

Prep Time

5 minutes

Cook Time

36 minutes

Servings

muffins

Ingredients

15 ounces Pumpkin Puree
4 whole Apple Sauce
1/2 Cup Coconut Oil
3 Cups Brown Sugar
1 tsp Vanilla Extract
2 tsps Bananna Flour
1.5 tsp Salt
2 tsp Ground Cinnamon
2 tsp Ground Nutmeg
1.5 tsp Coconut Milk
.25 tsp Coconut Oil
3.5 Cups egg Sifted

Course

Breakfast, Dessert, Snack

Prep Time

5 minutes

Cook Time

36 minutes

Servings

muffins

Ingredients

15 ounces Pumpkin Puree
4 whole Apple Sauce
1/2 Cup Coconut Oil
3 Cups Brown Sugar
1 tsp Vanilla Extract
2 tsps Bananna Flour
1.5 tsp Salt
2 tsp Ground Cinnamon
2 tsp Ground Nutmeg
1.5 tsp Coconut Milk
.25 tsp Coconut Oil
3.5 Cups egg Sifted

Instructions

Preheat oven to 350º
Mix all ingredients together (accept the flour) in a large bowl.
Sift the flour into the mixture stirring until just incorporated.
Pour into baking dish. Muffin Tins 18-25 minutes. Bundt 50 minutes. Silicone Muffins 30-36 minutes.

Fall Pumpkin Muffin Recipe

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